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At Heritage Commons you’ll enjoy delicious gourmet cuisine daily. The Heritage Commons kitchen employs three highly experienced chefs turning out a variety of tempting meals, from delectable continental dishes to hearty New England fare. We purchase the finest quality foods, with fresh deliveries arriving several times weekly, and all meals are prepared so as to offer our residents the good food, proper nutrition, and balanced diet so important to senior health. Our kitchen uses very little salt in cooking, relying on stocks and spices for seasoning, and we use zero-cholesterol cooking oils exclusively. Heritage Commons presents two featured dinner entrees each evening, and several alternate choices, including fish, chicken, Salisbury steak, omelettes, and New York strip steaks, are always available. All dinners include soup made fresh daily, fresh salads and vegetables, a choice of several hot and cold beverages, and a large selection of regular and reduced-sugar desserts in addition to the featured dessert.

SAMPLE FALL / WINTER MENU

Sunday 11:50 AM and 1:30 PM

Cream of Broccoli & Cheddar Cheese Salad of the Day Roasted Leg of Lamb with Mint Demi-Glaze Princess Potato & Fresh Vegetable Medley or Grilled Ham Steak with Two Eggs & Home Fries Cheese Cake with Strawberry Topping

Monday 4:50 PM and 6:30 PM

Minestrone Soup Sliced Sirloin with Bordelaise Sauce w/Lyonnaise Potato or Apple & Cornbread Stuffed Chicken Breast Topped w/Supreme Sauce Served with Rice Pilaf Both Served with Green Beans Almondine Baked Stuffed Apple Wrapped with Puff Pastry

Tuesday 4:50 PM and 6:30 PM

Beef Vegetable with Orzo Soup Roasted Pork Tenderloin with Pork Sauce Served with Roasted Red Bliss Potato and Honey and Dill Glazed Carrots or Veal Parmesan with Pasta Served with Asparagus Tiramisu

Wednesday 4:50 PM and 6:30 PM

Turkey Gumbo Soup Grilled Swordfish with Lemon Butter Compound Mashed Sweet Potato Cauliflower Polonaise or Chicken Marsala over Angel Hair Pasta Served with Sautéed Spinach Baked Flan with Maple Drizzle

Thursday 4:50 PM and 6:30 PM

Split Pea Soup Homemade Vegetable Lasagna Served with Bread Stick Breaded Pork Chop Served with Apple Sauce Princess Potato Both Served with Broccoli Apple Crisp with Pumpkin Ice Cream

Friday 4:50 PM and 6:30 PM

New England Clam Chowder Roast Prime Rib of Beef with Au Jus Served with Pop Over, Baked Stuffed Potato and Fresh Vegetable Medley Or Baked Stuffed Sole with Crabmeat Stuffing Topped with Lemon Sauce Served with Confetti Rice and Butter Nut Squash Three Layer Chocolate Cake with Raspberry Sauce

Saturday 4:50 PM and 6:30 PM

Vegetable Barley Soup Home Made Manicotti Served with Caesar Salad and Garlic Bread or Grilled Lamb Chop with Herb Roasted Yukon Gold Potatoes and Sugar Snap Peas Ice Cream Sunday Bar

Heart Healthy Menu is available daily.

Please note: All entrees come with chef’s accompaniment and vegetable unless otherwise stated.