Our Sample Dinner Menus

At Heritage Commons you’ll enjoy delicious gourmet cuisine daily. The Heritage Commons kitchen employs three highly experienced chefs turning out a variety of tempting meals, from delectable continental dishes to hearty New England fare. We purchase the finest quality foods, with fresh deliveries arriving several times weekly, and all meals are prepared so as to offer our residents the good food, proper nutrition, and balanced diet so important to senior health. Our kitchen uses very little salt in cooking, relying on stocks and spices for seasoning, and we use zero-cholesterol cooking oils exclusively. Heritage Commons presents two featured dinner entrees each evening, and several alternate choices, including fish, chicken, Salisbury steak, omelettes, and New York strip steaks, are always available. All dinners include soup made fresh daily, fresh salads and vegetables, a choice of several hot and cold beverages, and a large selection of regular and reduced-sugar desserts in addition to the featured dessert.

SAMPLE WINTER MENU

Five Onion Soup Corned Beef and Cabbage Dinner Steamed “New” Potatoes and Glazed Baby Carrots Irish Bash Pie

Corn Chowder Chicken Cacciatore or Baked Meatloaf Dinner  Old Fashioned Lemon Pound Cake

Pasta Fagiole Sautéed Pork Tenderloin or Pecan Crusted Rack of Lamb Crème Brulee

Cream of Wild Mushroom Soup Catch of The Day or Beef Bordelaise Strawberry Chiffon Pie

Beef and Barley Soup Chicken Cordon Bleu or Pork Medallions with Fresh Sage and Prosciutto Raspberry Swirled Chocolate Torte

Lobster Bisque Baked Stuffed Shrimp or Beef Pot Pie Chocolate Zucchini Cake

Italian Sausage and Potato Soup Spaghetti with Meatballs or Apricot Glazed Chicken Bananas Foster

Please note: All entrees come with chef’s accompaniment and vegetable unless otherwise stated.